Summer Grilling Safety Tips

7/2/2018 (Permalink)

Don't let this happen to you... Some basic tips on how to prepare your grill before your first cookout of the season.

General grilling tips

• Propane and charcoal BBQ grills should only be used outdoors.
• The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
• Keep children and pets away from the grill area.
• Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
• Never leave your grill unattended.

Propane grills

Before you use your grill:

 Check the major connection points between the gas (propane) tank hose and the regulator and cylinder, and where the hose connects to the burners. Tighten if loose.

• Check the gas (propane) tank hose for the potential (gas) leaks. To do that:
  • Apply a light soap and water solution to the hose using a brush or spray bottle.
  • Turn the propane tank on. If there is a gas leak, the propane will release bubbles around the hose (big enough to see).
  • If there are no bubbles, your grill is safe to use.
• If there are bubbles, turn off the tank and check connections, then have your grill serviced by a professional before using it again.
• If the leak doesn’t stop, call the fire department immediately.

When the grill is on:

• As you are cooking, if you smell gas, turn off the gas tank and burners.
• If the leak stops immediately, get the grill serviced by a professional before using it again.
• If the smell continues, move away from the grill and call the fire department immediately. Do not move the grill.

Charcoal grills

• There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
• If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
• Keep charcoal fluid out of the reach of children and away from heat sources.
• There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
• When you are finished grilling, let the coals completely cool before disposing in a metal container.

Source: Guy Colonna, NFPA Division Manager, Industrial & Chemical Engineering